how to make Anzac biscuits

                                                      How to make Anzac biscuits

Ingredients                                                                                       

1 cup of sugar

1 cup of rolled oats

1 cup of desiccated coconut

1 cup of all purpose flour

115 g of butter 

2 tablespoons of golden syrup

1 tablespoon of  baking soda

Hot water

Appliances 

2 bowls 

A spoon 

Measuring cups 

Measuring spoons 

A pot /  saucepan 

1. Get all the ingredients and appliances ready

2. Now set the oven to 170 degrees 

3. Grab the sugar, oats, desiccated coconut, flour and a bowl

4. In the bowl pour 1 cup of sugar then 1 cup of oats then a cup of desiccated coconut and finally add 1 cup of all purpose flour

5. Now with your hands roll your hands through a little bit

6. Cut off 115 g of butter and put it in the pot on the stove

7. In the same pot add two tablespoons of golden syrup

8. While they melt, in another bowl put 1 tablespoon of baking soda and a little bit of hot water 
9. Now mix the water and baking soda until mixed completely 

10.  Pour the water and baking soda into the pot with the butter and golden syrup

11. Mix those wet ingredients together until smooth and thoroughly mixed 

12. Add the wet mixture to the dry and use the spoon to mix 

13. After the mixture is formed together put your hands in and grab a bit

14. Roll the bit in your hand until in a firm ball 

15. After you roll it put on the tray that has baking paper covering it 

16. Leave space in between each so they can spread

17. This will mean you might have to do several different sets of biscuits in the oven

18. After you’ve put them on the tray push them down slightly so they spread better

19. Put them in the oven and leave them there for 10- 12 minutes

20.  They should look golden brown and crispy around the edges.

1. When there ready take them out let them cool then enjoy